Chinese Food
Three sauce chicken wings stew pot
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Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the bottom of the pot from time to time. Cooking in an automatic pan can avoid such problems
Cooking ingredients
Cooking Steps
Step1:Cut chicken wings on both sides. Marinate with 4G salt for 20 minutes. Peel sweet potatoes and carrots and cut into hob pieces. Cut onion, Pleurotus eryngii and green and red pepper into piece
Step2:Mix oyster sauce, tomato sauce and seafood sauce into sauce
Step3:Pour oil into the pot and put in the processed vegetables, then put on the marinated chicken wings, and then pour the sauce evenly on the chicken wings; cover the pot cover, and start the function of [green gel] or [chicken gel]
Step4:After cooking, stir the ingredients in the pot evenly.
Cooking tips:1. Add some chili sauce. It tastes better. 2. If you feel that there is more juice in the pot, you can start the [dry pot] function to collect the juice twice. There are skills in making delicious dishes.
