Stewed pig's hoof

pig's hoof:casual home made brine seasoning bag:package raw:moderate amount ginger:one pepper:45 salt:moderate amount https://cp1.douguo.com/upload/caiku/d/6/3/yuan_d607ff0bc6793fc4c0a68364382a1043.jpg

Stewed pig's hoof

(65644 views)
Stewed pig's hoof

Cooking Steps

  1. Step1:Cut pig's hooves into pieces. Boil them in cold water to remove the blood. Put them into a pressure cooker together with all materials and seasonings. Turn off the fire after gas rising. When it's cold, it will taste naturally. Heat it before serving and then put it into a dish.

  2. Step2:It's easy to learn. The supermarket has its own brine market. Add salt and soy sauce or soy sauce properly. The soy sauce can be mixed and seasoned.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig's hoof

Chinese food recipes

Stewed pig's hoof recipes

You may also like

Reviews


Add Review