Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Water for spareribs, potato cutting and hob cutting; under the treatment of chili, onion, ginger and garli

3. 

   Step3:The spareribs after flying water. It's battered

4. 

   Step4:Heat the oil in a pot. Stir in the prickly ash to make it fragrant, then fish it out. Put in the star anise, fragrant leaves, ginger, pepper and some green onions to make it fragrant.

5. 

   Step5:Stir fry spareribs and a little suga

6. 

   Step6:Old styl

7. 

   Step7:Stir fry the spareribs until the oil is out. Pour in the potatoes. Stir fry for a while. Stir in the salt taste. The potatoes absorb the salt. Put more.

8. 

   Step8:It's so noisy that potatoes are all covered with oil and then poured into water. If it's not covered with potatoes, turn it to a low heat when the heat is over

9. 

   Step9:When stewing, don't always open the lid in the middle. Turn it as little as possible. Potatoes are easy to break. Shake the pot from time to time.

10. 

    Step10:25 minutes later. Sprinkle in the rest of the onion. It's finished.

11. 

    Step11:The soft potato noodles melt in the mouth. The ribs are slightly spicy and tasty. The dishes can be drunk. The juice can be mixed with rice. It's delicious