Cooking Steps

1. 

   Step1:Prepare the ingredients. Cool the prickly ash with the boiled water. Peel the radish gently with a peeler.

2. 

   Step2:Slice the radish. (don't cut it too thin. It's a little thicker. This kind of radish tastes crisper.) put some salt on it and marinate it for 510 minutes.

3. 

   Step3:Rinse the pickled radish twice with clear water. Drain it with a drain sieve. No need to hold it.

4. 

   Step4:Put the dried radish slices into a glass bottle or a fresh-keeping box and bowl. Put all the materials in turn. Pickled peppers and pickled peppers water together. Put the cool pepper water together with the peppers.

5. 

   Step5:The water for soaking radish should not exceed the radish slices. If it is not enough, it can be boiled in cold water. Cover it and put it on overnight.

6. 

   Step6:This is a radish that has been put all night. Is it drooling? The pickled radish should be clamped with special chopsticks. Do not touch meat. It can be kept for a long time. After eating, add radish, sugar, salt and spices. The more you soak, the more fragrant it will be.

7. 

   Step7:This is the kind of carrot. Just put one or two. It's mainly for color matching. Or white radish is crisp and delicious.