Cooking Steps

1. 

   Step1:A package of 400g vacuum rice cakes sold on the marke

2. 

   Step2:Cut garlic into small pieces. I separated garlic white and garlic leaves. Garlic white is used to stir fry garlic leaves in the pot for later decoration (because I didn't buy shallot. There is no coriander at home.) cut ginger into small pieces and cut pepper into small pieces

3. 

   Step3:Swimming crab is washed, cut and half selected. It's better to choose a smaller one after cooking. The price is lower than that of the larger one. It's more suitable to eat by yourself

4. 

   Step4:The crab tongs are put into the fresh-keeping bags and beaten with a meat hammer until the shells are broken and eaten easily

5. 

   Step5:Hot pot, cold oil pot, hot oil. Heat to 70-80% heat, add onion, ginger, garlic and chili. Stir fry to produce fragrance. Oil should not be too hot. It is easy to fry and paste

6. 

   Step6:After the fragrance comes out, add the swimming crab and stir fry for a few times. Add the cooking win

7. 

   Step7:Please increase or decrease the amount of spiced powder according to your tast

8. 

   Step8:Please increase or decrease the amount of bean paste according to your tast

9. 

   Step9:No oyster sauce if no

10. 

    Step10:Before you add raw and old soy sauce, you should taste the seasoning before you taste it. It's also salty to prevent it from being too salty. At this time, you can add a small spoon of sugar to make it fresh, not too much

11. 

    Step11:Add water, boil over high heat, make the soup frothy a little, and then add it to the rice cake. Because there is a lot of starch in the rice cake, it will also speed up the thickening of the soup. If you like to take some soup, you can also add more water

12. 

    Step12:Stir fry the rice cake over medium heat for about 35 minutes. The thick soup is absorbed by the rice cake, so it is very delicious. Observe the state of the soup. The consistency is the kind you love. You can turn off the fire. Because there is a lot of starch in the rice cake, it will be very thick later in the soup. Don't make it too big to prevent the paste po

13. 

    Step13:In a dish, sprinkle with coriander or shallot, and add some white sesame to decorate it. The delicious food is finished. Taking photos and eatin