Chinese Food
Steamed egg with water
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This.. Should it be a classic for opening taste buds in infancy? Basically everyone can do it. But it needs to be smooth and tender. It's still a little clever. Someone always asks. Then make a recipe.
Cooking ingredients
Cooking Steps
Step1:Knock three eggs into the bowl.
Step2:Add salt, oyster sauce, soy sauce and cooking wine.
Step3:Add flour.
Step4:Beat it to the egg. It doesn't matter if it's a little uneven.
Step5:Add 1.5 times the amount of egg white. Then stir. You will see uneven flour and bubbles.
Step6:Let's sift the liquid. If you can't get through the liquid, you can use chopsticks to quickly stir it in the sieve.
Step7:Get a bowl of smooth egg liquid.
Step8:Put it in a steaming container. Sprinkle with scallion. Capping. Steam for 8 minutes. Turn off the heat and simmer for 2 minutes.
Step9:Pour some sesame oil, steamed fish and soy sauce, or scallion into the pot. You can eat it.
Step10:Quite smooth.
Step11:Super watery.
Cooking tips:Point.. 1. Add water if it is cold. It's different from the water molecules of tap water. It's more tender. 2. Flour can be added but not added. It will make the taste more solid. 3. It must be capped during steaming. 4. Be sure to sieve.. There are skills in making delicious dishes.
