Chinese Food
Private dishes ~ [beef and Tofu Pot]
(87354 views)![Private dishes ~ [beef and Tofu Pot]](https://cp1.douguo.com/upload/caiku/5/a/2/yuan_5a0c24ea2569870acd561c49d56328a2.jpg)
The beef Tofu Pot is made by referring to the contents of the lonely gourmet. At last, make an egg and simmer it into a soft egg. When eating, the beef or tofu is very tender and smooth with egg liquid. The beef is badly cooked. The tofu is also full of beef and tastes good.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh beef into large pieces.
Step2:Blanch the beef in cold water. Remove the blood. Rinse the surface with cold water immediately after removal.
Step3:Put water in the pot again and bring to boil. Put in 2 pieces of anise, fragrant leaves, cinnamon, grass nuts and ginger. Then put in the boiled beef pieces. Boil over low heat for 1 hour.
Step4:After the beef is cooked, keep the beef soup for later use. Put a little oil in the pan. Stir fry in sugar.
Step5:Stir in the cooked beef. Stir with the spices and ginger onion. Add in relish and soy sauce. Pour in beef soup. Simmer for 30 minutes.
Step6:Add tofu and cook for 30 minutes.
Step7:Transfer the tofu and onion in the stew to a small casserole. Add the soup and salt to taste. Boil the pot.
Step8:Put on the stewed beef and simmer slowly.
Step9:Cook the vegetables for a few minutes before eating. Put in an egg after the cease-fire. Simmer it into a soft egg with the remaining heat. Sprinkle with chopped chives and serve. Beef or tofu can be eaten with egg liquid.
Cooking tips:Beef should be cooked in cold water. The heat should be smaller. When stewing, it should also be simmered slowly and easy to crumble. There are skills in making delicious dishes.
