Cooking Steps

1. 

   Step1:Cut ginger and garlic. Cut shallot and scallion.

2. 

   Step2:Add 1 spoonful of cooking wine to the minced meat.

3. 

   Step3:When the potatoes are cooked and peeled, add a small half spoon of salt.

4. 

   Step4:Mash the potatoes and mix well.

5. 

   Step5:Then pile the mashed potatoes into a hill. Don't wipe them very smooth. They look more vivid.

6. 

   Step6:Then poke some holes in it with the chopstick head so that it will taste better later.

7. 

   Step7:Stir fry ginger and garlic. Add minced meat (if you don't like ginger and garlic, you can also change it into onion or nothing. Just make it into a braised one.)

8. 

   Step8:Then add the raw sauce.

9. 

   Step9:Oyster sauce.

10. 

    Step10:And sugar.

11. 

    Step11:Half a bowl of water.

12. 

    Step12:Add a little ketchup. Stir well.

13. 

    Step13:You can turn off the fire if you sprinkle a little shallot before you leave the pot.

14. 

    Step14:Then spoon the mince sauce onto the mashed potatoes.

15. 

    Step15:Done.

16. 

    Step16:Done.

17. 

    Step17:Done.