Chinese Food
Gold and silver tofu in tomato sauce
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Gold and silver. It refers to the golden color of outer egg. The tender white tofu is silver. Hahaha.
Cooking ingredients
Cooking Steps
Step1:Tofu and eggs (one is actually used for eggs, and two are beaten for convenience).
Step2:If you want to pour out the tofu completely, please cut off the corner of the tofu box a little, let the air circulate in, and then gently remove the box.
Step3:Look. Take off the box perfectly. Hahaha.
Step4:Then cut the tofu into pieces. Don't cut it too small (small pieces are not easy to operate).
Step5:Break up the eggs.
Step6:Put the tofu in.
Step7:Put the oil in the pan. Put the tofu with egg liquid in it and fry it.
Step8:Turn it over when one side is golden and then turn it over. Turn both sides into golden and take out (you must wait until the egg liquid is well fried and old before turning it over.)
Step9:Leave the oil in the pan. Stir fry in tomato sauce.
Step10:Sugar.
Step11:Sprinkle a little sal
Step12:Then pour in a small half bowl of water. Mix well.
Step13:Finally put in the tofu. Stew it for about a minute. Let it taste good. (please don't stir fry it. After all, it's tofu or peanuts. It can't stand the tossing. Just push it with a spatula.) Sprinkle some shallots before leaving the pot.
Step14:Finished. Out of the pot and in the pan.
Step15:Done.
Step16:Done.
Cooking tips:Fried tofu. The fire should be long and the heart should be patient. The action should be gentle. You can't eat the tender tofu in a hurry. So you must wait for the eggs to be fully fried and aged. You can turn them over only when they turn to burnt yellow. Or the tender yellow eggs. You must make tofu fried eggs. There are skills in making delicious dishes.
