Cooking Steps

1. 

   Step1:Ingredients needed. Chinese yam peels. I peel it with my own hand. As long as the inside of the skin is not stuck to the back of the hand and wrist, I don't feel itchy. If it's sensitive, I'd better wear rubber gloves to deal with it.

2. 

   Step2:Boil half the pot first. Blanch the ribs.

3. 

   Step3:Soak the yam cutting hob in clear water for use.

4. 

   Step4:Some people like to stir fry pork ribs with ice sugar first. I try not to add extra oil and sugar. Finally, the casserole should be stewed in a small fire. Therefore, the sliced onion and ginger should be spread on the bottom of the casserole to prevent sticking.

5. 

   Step5:Wash the spareribs with water and put them into the pot.

6. 

   Step6:Add five spoonfuls of raw soy sauce, two spoonfuls of old soy sauce, anise, and I also put two dried peppers, half a spoonful of five spices, and half a spoonful of white pepper. Both soy sauce and soy sauce contain sugar. There is no need to struggle with extra sugar. Add the water that hasn't been cooked. Bring to a boil and simmer for an hour and a half until the ribs are soft.

7. 

   Step7:Here's why I want to use the casserole to make this dish. The casserole has good heat preservation and thermal conductivity. After the ribs are stewed, cut the yam. When the pot is boiling over, turn the yam and the ribs evenly. Cover and turn off the heat. Stew the yam in a casserole with good heat preservation and thermal conductivity. In this way, the cooked yam will not be too soft and rotten because of boiling.

8. 

   Step8:Laoshao makes the ribs look beautiful and attractive caramel. Laoshao's Yam contains sugar. This braised ribs don't need extra sugar.

9. 

   Step9:Let's eat while it's ho