Cooking Steps

1. 

   Step1:Wash and cut ribs. Blanch in boiling water and remov

2. 

   Step2:Put scallion and ginger slices, prickly ash, seasoning and cilantro in spareribs. Mix with wine, soy sauce and sal

3. 

   Step3:Drain the water in the pressure cooker. Put the ribs in the steaming rack. After steaming for 20 minutes, pick out the ribs

4. 

   Step4:Add oil in a hot pot. Stir fry the lower ribs until the surface is brow

5. 

   Step5:Use 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar, 4 tablespoons soy sauce and 5 tablespoons water to mix the juice. Pour the juice into the pot, stir fry until the juice is collected and sprinkle sesame seeds