Cooking Steps

1. 

   Step1:Stir fry spareribs with ginger slices of cooking wine. Stir fry them over low heat. Stir them slowly until they are bubbling. The paste will be bitter over high heat. Then pour in spareribs. Stir them until they are a little discolored. Add onion, ginger and garlic. Stir them for a while and add the old soy sauce for coloring. Continue to stir fry and add some raw soy sauce. Then add vinegar. If you like sweet, put more ice sugar. If you like sour, put more vinegar. Add water and heat for 10 minutes. Stir slowly over low heat until there is no water. Wrap in juice Just serve each chops. Sprinkle sesame seeds at last.