Cooking Steps

1. 

   Step1:Because I got up late. When I went to the supermarket, I only bought ribs. The ribs were sold out. But I think the ribs are good. The bone is crispy.

2. 

   Step2:Put the bone in hot water and copy it. Anyway, I'm used to getting the white bubbles out of the meat

3. 

   Step3:The meat turns white. Then take it out. Put it on the kitchen paper. Suck up the water. Wait for the oil pan. The oil won't splash^_ ^

4. 

   Step4:Start cooking. Add oil. Add ginger slices (to remove fishy smell). If someone doesn't like ginger slices (like my mother), then don't put ginger slices. It's the same with more cooking wine.

5. 

   Step5:Then put in the meat that has just been dried. Hey. The oil didn't splash.

6. 

   Step6:When the white meat turns a little golden, put in soy sauce, cooking wine, rice vinegar and sugar. How much is it? I just put half a spoon of soy sauce, half a spoon of cooking wine, two spoons of rice vinegar and three spoons of sugar in the common spoon. Wait until it looks thick and you can dish it.