Cooking Steps

1. 

   Step1:Wash the spareribs with warm water and marinate with a little salt for 2 minutes (mainly for the purpose of removing blood water, or blanching to remove blood water

2. 

   Step2:Put the processed ribs into a bowl, add two tablespoons of soy sauce, two tablespoons of vinegar, a small tablespoon of cooking wine, ginger slices, garlic slices, pepper and marinate for about 15 to 20 minutes

3. 

   Step3:Then take out the marinated spareribs and drain them for us

4. 

   Step4:Put oil in the pan, pour in the spareribs, fry them in golden color on both sides and set them up for use (turn them frequently to avoid sticking to the pan when frying

5. 

   Step5:Put spareribs in the pot. Water for marinating spareribs. Three tablespoons of sugar (put sugar boldly. Three tablespoons. Don't be afraid of more). Half a bowl of warm water. Half a spoon of salt to improve the taste.

6. 

   Step6:Simmer for ten minutes, then turn to the fire to collect the juice. Add a tablespoon of vinegar when collecting the juice. The sour and sweet taste will come out.

7. 

   Step7:When you start the pot, you can sprinkle sesame seeds and a proper amount of monosodium glutamate and shredded onion.