Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and drain the water. Stir fry them in the oil pan. Turn the meat white and put ginger, cooking wine, soy sauce, vinegar and water to boil. Heat the spareribs over low heat for about 20 minutes. The meat is colored. Put the sugar in. Quadruple it. Collect the juice. Finally pour the cornstarch juice to thicken it.
Cooking tips:There are skills in making delicious dishes.
