Chinese Food
Sweet and sour spareribs - spareribs are the favorite in life.
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I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
Cooking ingredients
Cooking Steps
Step1:Put two pieces of ginger in the cold water to remove the smell. Turn the heat to a low for half an hour. This step is to remove the foam of blood and water and make the meat soft and tender. The small fire here doesn't mean the minimum fire. It's better to make sure that the water has been in a slightly boiling state. Otherwise, some friends may say it's not familiar.
Step2:When cooking spareribs, first mix the soup. Generally speaking, I use one spoon of cooking wine, two spoons of raw sauce, three spoons of sugar, four spoons of vinegar and five spoons of water. It's excellent to change the clear water here into pork chop soup... Stir to make it mixed evenly. Increase or decrease the number of ribs according to the numbe
Step3:Take out the spareribs. Fry them in hot oil. Because the spareribs have been cooked. So you don't need to fry them for too long. Just a little yellow. Otherwise, they will become very hard.
Step4:Put the sauced soup into the pot. Stir fry over high heat to collect the sauce. Pay attention to the time of collecting juice. Because the sugar is put in. If you stir fry too much, the sugar will scorch and become bitter. Stir fry until the sauce soup is slightly thick. Finally, sprinkle with white sesame or green onion and coriander to decorate it. I won't add it if I eat it myself_
Step5:Update - put salt please see the following tips. Cooking wine can be replaced by onion ginger water or a little white wine beer. Put vinegar best with old vinegar. Sugar and vinegar can be increased or decreased according to their own taste. Sometimes I would like to add an extra spoonful of sugar if I want to have a sweet point, or add an extra spoonful of vinegar if I want to have a sour point. Cooking is based on personal taste. Don't have to follow the recipe. If you don't understand, please read the comments
Cooking tips:I'll give you a unified reply on the question of putting salt here. My personal taste is light. Soy sauce has already been put in the soy sauce soup. So I didn't put salt in it. If you like, you can put it in the sauce when you collect the juice ~ - in addition Don't ask how big the spoon is. It's the ratio of 1-2-3-4-5 that matters. If the spoon is very small, you can add half spoon, two half spoon, three half spoon, four half spoon and five half spoon for each kind of spoon There are other questions or doubts that you can turn over the comments first. I have answered them basically. I wish you all a good sweet and sour spareribs. There is also a super delicious fried meat cake with lotus root in the recipe. It's so delicious that it can't stop. There are skills in making delicious dishes.
