Chinese Food
Sweet and sour spareribs
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Spareribs have always been a favorite ingredient for many people. Their meat is not firewood even if it has been cooked for a long time. The taste and texture are very good. It can be said that it is often used in various cuisines. It can be used as the necessary hanging soup material for high soup, or as the main character for cooking. No matter which role it plays, it has a certain position. There are so many ways to cook chops. Now there are lots of ways to cook chops in roadside stalls. Among the many practices, I'd like to introduce you a favorite one today. That's the sweet and sour flavor. The click rate of sweet and sour ribs has always been high. We can see the preference for it-
Cooking ingredients
Cooking Steps
Step1:We choose ribs for this production. The texture and taste of ribs will be bette
Step2:Pay attention when making. Many people wear hot water. But whether it's cold water or hot water. I don't know. We use water and iron to remove impurities from ribs, so we must boil them in cold water. So that some impurities in the bone can be remove
Step3:Put on the hot ribs and clean them. Heat the oil in the pan and fry them on both sides for a while
Step4:Pour in water without ribs. Add seasoning vinegar, sugar, soy sauce, soy sauce and pepper to boil until the sauce is collected
Step5:Put the juice in the tray, sprinkle some cooked sesame seeds and shallot as embellishment to serv
Step6:Then a delicious sweet and sour spareribs will be read
Step7:Deliciou
Step8:It's OK to drink and have dinner. It's good to try
Cooking tips:The suggestion is to use the old vinegar instead of the white rice vinegar. The special fragrance of the old vinegar will be more delicious. There are skills in cooking.
