Chinese Food
Sweet and sour spareribs
(108652 views)
Cooking ingredients
Cooking Steps
Step1:Fresh ribs One point five Jin. Rinse clea
Step2:Blanch the water. Put the ribs into the pot in cold water. Turn on the heat. Add ginger slices. Cooking wine. Remove the fishy smell.
Step3:Boil for about 5 minutes. Remove the ribs. Rinse off the foam. Drain the ribs.
Step4:Use kitchen paper to absorb excess water from ribs. Pan fry until both sides are yellowish. Do not drain.
Step5:Stir fry the sugar. Put some oil in the pot. Add the crushed ice sugar. Turn on the heat. Stir with a shovel. This step should be patient.
Step6:When the ice sugar melts, it's light golden.
Step7:Add the fried spareribs. Stir quickly and evenly.
Step8:Add boiling water to the ribs. Do not add cold water. Adding cold water to the ribs is not easy to boil.
Step9:Add two spoonfuls of Laodo
Step10:46 tablespoons vinegar. It can be slightly increased or decreased according to personal taste.
Step11:Cook over medium heat for about 30 minutes. If the water is not enough, add some water properly.
Step12:When the juice is a little bit left, stir with a shovel constantly to prevent the paste pot. This stage is also the final coloring stage.
Step13:After the juice is collected, it can be put into a plate and put out of the pot.
Cooking tips:This course of sweet and sour pork ribs is a process I usually do. Everyone's cooking habits may be different. Everyone's taste is different. So the amount given in the tutorial is just for reference. You can adjust it according to your taste. If you don't know how to stir fry sugar, you can skip the 567 step. Add water and sugar directly after frying. There are skills in making delicious dishes.
