Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant peanut to fry the ribs. The taste is more fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - ribs, sugar, cooking wine, vinegar, soy sauce, salt.
Step2:Wash and chop ribs into small sections. Marinate with rice wine and salt for half an hour.
Step3:Heat the pot. Pour in the first grade peanut oil.
Step4:Heat the oil to 70% heat. Fry in a small row.
Step5:Fry until the small row is brown red. The fire is older.
Step6:Fry and drain.
Step7:Restart the pot. Boil the sugar until it's brownish red.
Step8:Put in the fried chops. Quickly stir fry and wrap the sugar juice. Cook in vinegar and stir fry for 12 minutes. Then put in the raw sauce and stir fry slightly.
Step9:Finally, sprinkle some sesame seeds and stir fry. It's more fragrant.
Step10:Sweet and sour sweet and crisp sweet sweet and sour pork ribs come out of the pot.
Cooking tips:There are skills in making delicious dishes.
