Cooking Steps

1. 

   Step1:Wash and chop spareribs. Put in ginger slices. Pour in cooking wine and soy sauce and marinate for half an hour.

2. 

   Step2:Pour some oil into the pot. Stir fry ginger slices.

3. 

   Step3:Stir fry the ribs.

4. 

   Step4:Stir fry until the ribs are discolored. Stir until the surface is golden.

5. 

   Step5:Pour in boiling water (the water is not over the ribs). Bring to a boil. Turn to weak and simmer.

6. 

   Step6:Add cooking wine.

7. 

   Step7:Add soy sauce.

8. 

   Step8:Add sugar.

9. 

   Step9:Pour in Zhenjiang vinegar.

10. 

    Step10:Stew for 15 minutes. Open the lid. Heat to collect the juice.

11. 

    Step11:Pour in 1 teaspoon vinegar to improve the flavor.

12. 

    Step12:Sweet and sour sparerib