Chinese Food
Braised spare ribs with Rosemary
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If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy in our memory. It's also the most delicious braised spareribs that we have ever eaten. They are the most delicious ones made by our mother. They have distinct muscles and muscles. They can be separated with chopsticks. Even the bones taste very good. Although it's easy to make, the taste of each dish is slightly different. It's just because the simplest dish is also the most complicated one. If you don't pay attention to it, the taste may be very different.
Cooking ingredients
Cooking Steps
Step1:Sliced scallion and ginge
Step2:Blanch the ribs in cold water. Drain the water and put it in reserv
Step3:Hot oil in the pot. Pour in the icing sugar. Stir fry over low heat to get the sugar colo
Step4:Pour in ribs. Stir fry until both sides are brow
Step5:Pour in cooking wine, raw soy sauce, old soy sauce, stir fry and color. Pour in boiling water and do not exceed rib
Step6:Pour in anise, cinnamon, ginger, scallion and a little salt. Bring to a boil and turn to a low heat. Cover and simmer for 40 minutes
Step7:Open the lid and collect the juice until about a quarter of the soup is lef
Step8:Sprinkle with scallion. The stewed pork ribs are out of the pot.
Cooking tips:1. Make sure to use a small fire when frying the icing sugar. The sugar will heat up quickly to prevent it from being burnt. 2. Make sure the ribs are cooked inside and outside. There are skills in making delicious dishes.
