Chinese Food
Rice with ribs
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I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spareribs rice. The taste can only be said to be OK. One day, I talked with hope children's shoes on the phone. If there is no open fire, I need to have several small kitchen appliances to have a good life. I said that we must have an electric cooker. Absolutely necessary for living at home. We can stew rice, stew soup and porridge. We can even make cakes. Then there is a soymilk machine. Soymilk, rice paste and other drinks are all solved. Please have another electric cake Dang. You don't have to worry about all kinds of cakes. In fact, the quality of life has nothing to do with the size of the kitchen you have. It has nothing to do with the number of kitchen appliances you have. The key is whether you do the cooking. Do you let your kitchen and small appliances play the most role. But cooking involves interests and hobbies. Some people are born
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - 400g ribs, a carrot, 10 dried mushrooms, a bowl of peas, 300g rice, onion, ginger.
Step2:Clean the rice, blanch the spareribs, dice the carrots, cut the scallion and ginger, and then cut the dried shiitake mushrooms for later use.
Step3:Put some oil into the pot when it's hot. Add onion and ginger to make it fragrant.
Step4:Pour in the blanched pork ribs and stir fry.
Step5:Add some sugar, soy sauce and cooking wine and continue to stir fry.
Step6:Stir fry the mushrooms.
Step7:Add some salt, soy sauce and thirteen spices. Stir fry the ribs to color. Then add boiling water and simmer for about 20 minutes (the water should not exceed the ribs. The amount of salt is heavier than usual).
Step8:Pour the stewed spareribs together with the soup into the electric rice pot and pan out the rice.
Step9:Pour in diced carrots and green beans.
Step10:Put in the electric rice cooker and turn on the cooking mode.
Step11:The general cooking time is 30 minutes. The rice cooker trips and simmers for 10 minutes before opening.
Step12:Stir it with a rice spatula. The delicious spareribs will be out of the pot.
Cooking tips:1. It's OK to use wet shiitake mushroom. However, it's recommended to use dry shiitake mushroom to soak hair, because only dry shiitake mushroom has that kind of fragrance. 2. After the ribs and soup are poured into the electric rice pot, you can use chopsticks to measure the water level a little bit. There is a little more water than when we steam rice. 3. You can also add a small amount of glutinous rice. In this way, the rice with ribs will be soft and glutinous. But the glutinous rice is not easy to digest, so I didn't add it. 4. Step 8 before the ribs and soup are poured into the electric rice cooker. It is recommended that you use a spoon to taste the salt. The salt taste is heavier than the stewed ribs we usually eat. In this way, the steamed ribs will just taste good. 5. The spareribs in the spareribs rice can also be replaced with other meat. For example, chicken pieces and beef brisket are suitable. The method is basically the same. 6. If only the electric rice cooker - first boil some boiling water to blanch the ribs. The blanching water can remove the blood foam and some impurities. It can also remove some fishy smell. Then pour out the water that has blanched the ribs
