Chinese Food
Natural five color rice cake
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I saw the colorful rice made by time machine before. I always wanted to try it. I found some dyed herbs online. I cooked the black juice by myself. It was the most troublesome and the most difficult. The dyeing was also slow. This time, the boiled rice turned gray. Other colors are very convenient. The color is fast. The steamed light herbs have a special taste. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Taobao purchases some materials online. I've done some work since I came back, but it doesn't affect m
Step2:Maple leaves peel off the skin. Remove the middle ste
Step3:Mash with a stone mortar. The more you mash, the bette
Step4:Soak it in an oil-free and water-free basin for a day and a night. If there is an iron basin, it's best
Step5:Take out the maple leaf dregs after soaking. Dry them by han
Step6:When the oil-free and anhydrous iron pot is heated, immediately pour in the maple leaf dye solution, then pour it out immediately, and then put the hot pot in again, then pour it in again, then pour it out. Repeat this several times. The black color will come out
Step7:Let the maple leaf juice cool to 50 degrees. Soak in glutinous rice for 15 hour
Step8:Put the yellow rice flower into the oil-free pot and add some water to boil until it comes out with color. Cool it to 50 ℃ and soak it in glutinous rice for 15 hours
Step9:Put the red and blue grass (dyed red) in the oil-free pot. Add water to boil the color. Cool it to 50 ℃ and soak in glutinous rice for 15 hours
Step10:Purple Rice flowers do the same thing. Boil it to perfectio
Step11:White rice with water for 15 hour
Step12:All the soaked glutinous rice is filtered out. Let it dry for 5 minute
Step13:Add a little vegetable oil and stir evenly when steaming. This can avoid sticking to the pot
Step14:Put the pressure cooker into the steaming rack. Arrange the five colored glutinous rice according to the color. Steam for half an hour on a low heat
Step15:Beautiful color and unique fragrance of herbs. It's great.
Step16:It's just that it's too much trouble. It's really delicious
Cooking tips:Each kind of boiled juice can be soaked in 1000g glutinous rice. The rest of my juice can be frozen in the refrigerator. If you want to use it, you can thaw it and make delicious dishes.
