Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash rice and add wate

3. 

   Step3:Cover with plastic wrap and make two small hole

4. 

   Step4:Put it in the steamer. Steam for 30 minute

5. 

   Step5:Wash chicken breast. Cut into piece

6. 

   Step6:Cooking wine 2 tablespoons, soy sauce 1 tablespoon, oyster sauce 1 teaspoon, salt 1 teaspoon, sugar 1.2 teaspoon, white pepper 1 teaspoon, starch 1 teaspoon. Stir well. Marinate aside for 15 minutes.

7. 

   Step7:Cut carrot, mushroom and onion. Put them aside.

8. 

   Step8:Oil in hot pot. Add onion and stir fry to tast

9. 

   Step9:Add the chicken, carrot and mushroom. Continue to stir fry and leave the pot.

10. 

    Step10:Put the steamed rice in the bow

11. 

    Step11:Add fried chicken with mushroo

12. 

    Step12:Put it in the steamer. Steam for about 10 minute

13. 

    Step13:Take it out and sprinkle it with Scallio