Chinese Food
Braised rice with sausage
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I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by yourself. -
Cooking ingredients
Cooking Steps
Step1:Slice half of the sausage and dice half.
Step2:Dice all kinds of side dishes.
Step3:Clean the rice and pour out the rice washing water for standby.
Step4:Heat the oil in the pot. Stir fry the sausage.
Step5:One minute later, add in the sea rice or shrimp skin and continue to stir fry until the sausage oil is forced out. The whole process is medium and small fire.
Step6:Stir fry all kinds of side dishes evenly.
Step7:Pour in the rice and continue to stir fry. Fry the water in the pot.
Step8:Add in all seasonings, stir fry evenly and turn off the heat.
Step9:Pour the fried sausage raw rice into the rice cooker. Add the same amount of water as usual.
Step10:Press the cook button to cook until the rice is cooked, beat an egg and cover it, and then simmer for 10 minutes.
Step11:When the eggs are cooked, take out the sausage stewed rice. Put the eggs on the top and sprinkle some onion.
Step12:It's delicious.
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Cooking tips:1. If you like the cooked eggs, you can beat the eggs 5 minutes before the cooked rice. 2. The side dishes can be adjusted by yourself. The seasoning can be adjusted according to the saltiness and sweetness of sausages you buy. There are skills in making delicious dishes.
