Chinese Food
Braised rice with tomato
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Is there any tomato that can't eat at home? Here comes the simple nutrition method. This method is suitable for rice cooker and electric pressure cooker.
Cooking ingredients
Cooking Steps
Step1:Wash two tomatoe
Step2:Gott
Step3:Wash rice and pour in water. Remember to pour about half of the water used to make rice here. Put in salt
Step4:Grind some black pepper. Then you can stir the rice soup with a spoon. Taste the salt to decide how much salt and black pepper are
Step5:A spoonful of olive oi
Step6:Put in the tomato. Cover it. Make rice normall
Step7:It's time. Open the lid and have a look. The tomato looks like this
Step8:Remove the skin of the tomato with chopsticks. Stir the rice and tomato with a spoo
Step9:Well mixed.
Cooking tips:The amount of salt, pepper and tomato should be determined according to the amount of rice you want to make. I have three bowls of rice. I used two small and medium-sized tomatoes. The amount of salt and pepper can be poured into the pot and stirred evenly with a spoon. It's a skill to taste the rice soup and add and make dishes as appropriate.
