Chinese Food
A pot of delicious food -- a tomato rice with cheese and corn Bacon
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When you get home from work, you can't think of anything to eat. You don't want to stir fry. Then you can have a bowl of tomato rice made in a super simple pot. It's definitely many times more delicious than you think. If you don't have any friends, please pay attention to my micro blog, oh @ graceful delicacy manbao
Cooking ingredients
Cooking Steps
Step1:Put the rice into the rice cooker and add some water (because the water content of tomato is large, the water consumption is less than that of steamed rice
Step2:Wash the tomatoes and put them in. Cut a light cross at the top for easy peeling
Step3:Add bacon or ham cut into small piece
Step4:Add corn kernel
Step5:Finally add black pepper and fresh chicken juice. Stir wel
Step6:Cover the rice cooker and start cooking. (it has begun to smell good
Step7:After the rice is steamed, open the lid. Peel the tomato and remove the stalk. Add the cheese and stir while it's hot
Step8:Finally sprinkle with cheese and seaweed or other seasonings you like to enjoy
Cooking tips:* because the water content of tomato is very large, the water used for steaming rice should be less than usual * because the fresh chicken juice is very salty, don't add too much. If you think the saltiness is not enough at last, you can add a little salt when you stir it at last * if you use concentrated Tangbao, you need to use water to boil it first * you can add other ingredients you like. There are skills for making good dishes, such as sausages, diced peas, etc.
