Chinese Food
Stewed rice with brown rice and peas
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Cooking has been growing in my heart for a long time. I used to think that I would buy one anyway because I couldn't finish it without the casserole. Now I have the casserole but I want to make what kind of cooking. The classic cooking hasn't been studied carefully. I can't make a unique taste. Look at other people's cooking. Let's toss about with our existing materials.
Cooking ingredients
Cooking Steps
Step1:Soak brown rice overnight and drain.
Step2:Peel the pea pods, take the peas and wash them. Wash the sausages, mushrooms, onions and carrots, then cut them into small pieces and prepare them.
Step3:Heat the casserole. Pour in the corn oil. Put in the onion and stir. Put in the sausage.
Step4:After sausages are fried, add mushrooms and stir fry.
Step5:Put in the brown rice with drained water. Pour in boiling water, cover and simmer for 1820 minutes. Open the cover in the middle and stir it (the bottom is easy to stick).
Step6:Open the lid. Turn the brown rice. Put in the peas and carrots. Mix well.
Step7:Pour in chicken soup and cook for about 15-18 minutes (stir it in the middle). After cooking, open the lid and pour in the raw sauce, stir it with a spatula and simmer for 5 or 6 minutes.
Step8:Finished product.
Cooking tips:1. Brown rice is rich in nutrition. It contains more vitamins, minerals and dietary fiber than rice. 2. The taste is a little hard, so soak it before cooking. The amount of boiling water is a little more than half of the usual cooking water. 2. No chicken soup can be replaced by warm water or homemade soup. There are skills in making delicious dishes.
