Chinese Food
Rice cake
(70759 views)
In the breakfast in Jiangsu and Zhejiang area, the rice cake is also a great general. The traditional breakfast of Shanghai people is famous for four King Kong -- big cake, fried dough sticks, rice cake and soybean milk. According to another view, the rice cake is replaced by rice cake and put into the four King Kong list. It can be seen that its popularity in Shanghai. Rice cake is usually served with soybean milk or laver soup as dry goods.
Cooking ingredients
Cooking Steps
Step1:It's better to soak the glutinous rice in advance for one night. Soak the rice in advance for about one hour. Pour the mixed rice into the rice cooker and add water until it is slightly higher than the rice grains (less than the water used for cooking).
Step2:When the rice is cooked, loosen it. If it is wet, press again to cook. After jumping up, loosen it. Cool it slightly.
Step3:Mix in a little salt.
Step4:Find a square box. Put on the plastic wrap. Put in the rice. Press it a little flat (the surface is flat. It's too firm and tastes bad).
Step5:After cooling completely, put it into the refrigerator and refrigerate it for one night. After taking it out, cut it into proper size (if it is sticky, put oil or water on the knife).
Step6:Then it's frying. The taste and appearance of frying is better. But it costs more oil. It's recommended to use a small pan. If you want to fry, find a small pan. Pour in a little more oil than stir fry. Fry until the surface is golden.
Cooking tips:◎ most of the rice cakes sold in the market are mixed with monosodium glutamate, so the taste is naturally better. However, it is not good to fry monosodium glutamate at high temperature for health. So it is better not to use it if you make it yourself. In addition, the temperature of fried oil must be high enough. Rice won't absorb too much oil. It's also good for setting. There are skills in making delicious dishes.
