Chinese Food
Sausages and assorted rice
(95927 views)
At the weekend, the family wanted to be lazy. I don't want to be too fussy. I want to have meat and vegetables. Then such a meal will easily solve all the problems. Jiuyang iron cauldron 3 has a unique pure iron good liner. The rice fragrance is slowly boiled out. The rice grains are full and clear. It's easy to mix. Don't worry about the wet and dry rice steamed by mom any more~~~~~~
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Clean vegetables. Wash rice for three times.
Step2:2. Slice sausage, dice mushrooms, dice beans, dice carrots.
Step3:3. Heat the wok and add some oil. Add carrots, beans, mushrooms and sausages in turn and stir well. Add salt and seasoning
Step4:4. Put the washed rice into the pot. Add water to the rice scale 3.
Step5:5. Pour the fried vegetables into the pot.
Step6:6. Select the mode of stewed rice and long grain rice .
Step7:7. At the end of the program, simmer for 5 to 10 minutes and then open the pot cover. Look! There is a pot~~~~~
Step8:8. Mix well and have a meal
Cooking tips:The amount of water for steaming rice in an iron kettle is higher than that in other pots. Just add a few cups of rice to the same scale, and you can choose the kind of rice according to your own rice. There are skills in making delicious dishes.
