Chinese Food
Stewed rice with sausage
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I like all the simple and delicious cooking methods.
Cooking ingredients
Cooking Steps
Step1:Slice the sausage. Cut all the side dishes. I only have onions and broccoli today. Potatoes, radishes and mushrooms are good match.
Step2:Stir fry onion, ginger and garlic in oil. Stir fry the sausage for a while. Add in the side dishes and stir fry together (except for potatoes, onions, radishes, mushrooms, etc.).
Step3:Add a spoonful of soy sauce, a spoonful of soy sauce, a teaspoon of sugar (just a little). A little chicken essence. If the salt is not enough, add some salt. Then add the fresh water that has not been used. Cook for about 5 minutes.
Step4:Put the rice into the rice cooker. Add the fried ingredients. At this time, there is some soup in the ingredients. Mix with the rice. Then add some water. The total water volume is less than that of steamed rice.
Step5:Press the cook button. Cook normally. When the rice cooker prompts that you have 10 minutes to cook, add broccoli. Sprinkle some medlar or something. Until it is done, stew it for a while. It's good to have a delicious stewed rice.
Cooking tips:1. The sausages here can be replaced with other meat, such as ribs. It's just as delicious. 2. There are also many kinds of side dishes. Potatoes, radishes and mushrooms are all good matches. I once tried white radish, mushrooms, sausages and onions. The taste is also very good. I feel like stewed rice with radish on the tip of my tongue. Ha ha. 2. If you like spicy food, you can add some oil, pepper, old Ganma, etc. and mix them well. There are skills in making delicious dishes.
