Chinese Food
Minnan salty food, bean rice
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Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew a pot of soup to feed a family. It's convenient. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slices of mushroom, bacon, shallot, garlic and cowpea are about 1cm long. Soak rice in water for 20 minutes. Hot pot. No oil. Stir the bacon into the pot, stir fry the oil, add in the red onion and garlic, stir fry. Add in the mushroom, stir fry.
Step2:Stir fry the beans until the color changes. Pour in the washed white rice. Stir well over medium heat. Add five spices, salt and soy sauce to taste.
Step3:Stir fry until the water is dry. The rice is a little transparent.
Step4:Pour in 3 cups of water. Bring to a boil over high heat. Turn to medium low heat. Cover and simmer for 15 minutes or until the water is dry. Simmer for 5 minutes.
Step5:Open the lid. Mix the rice with a spoon. It's normal to have a little pot at this time. Cover again. Simmer for 5 minutes without ignition.
Cooking tips:Welcome to my blog to play HTTP - / / blog.sina.com.cn/s/blog f589f40102wmm9.html there are skills to make delicious dishes.
