Chinese Food
Stewed rice with potatoes (electric rice pot version)
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1. Try to add other ingredients to this stewed rice, such as vegetables, carrot, corn and green beans. 2. Add other meat ingredients, such as sausage, spareribs and pork sausages. It's also very suitable. The spareribs are boiled in boiling water, blanched, drained and then stir fried. Add bean paste, raw soy sauce and old soy sauce with potatoes Then pour it into the rice cooker. It will taste better
Cooking ingredients
Cooking Steps
Step1:The rice is soaked for 1530 minutes first (the rice cooked by adding rice and water in the electric cooker is wet and soft. If you want to dry the rice, put a little less water than the rice cooked usually
Step2:Sliced garlic. Spar
Step3:Peel and cut potatoes into small pieces. Soak them in water to prevent oxidation. Drain them before cooking
Step4:Stir fry the oil in the wok. When the oil is hot, pour in the garlic slices and stir fry them. Pour in the drained potatoes. Stir fry until the edges are slightly burnt yellow. Turn down the heat. Put in the bean paste and stir fry until fragrant. Then add the cooking wine, raw soy sauce, old soy sauce and sugar and stir fry them evenly. Turn off the heat (the potatoes are still raw at this time. Do not stir fry them well
Step5:Pour the fried potatoes and garlic slices into the raw rice. Cover the rice cooker. Cooking mod
Step6:When the rice is cooked, open the lid and mix the potatoes and rice gently. Sprinkle in the scallions and simmer for 10 minutes. When ready to be served, mix some chicken essence and sesame oil.
Cooking tips:Another way to try it is to cut the potatoes into small pieces and fry them in a pan to make them golden yellow. Sprinkle a little salt on them to make the potatoes taste slightly salty. Then pour them into the rice of the rice cooker and cook them. I've also tried to add some pepper. The color of pepper will be too ripe or not green. But it tastes good. It also makes the rice with the fragrance of pepper. There are skills in making delicious dishes.
