Chinese Food
Braised rice with mushrooms
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Cooking ingredients
Cooking Steps
Step1:Slice mushroom and straw mushroom. Cut off the tail of Flammulina velutipes. Minced garlic. Shredded chicken breas
Step2:Put a little oil in the pot. Stir fry garlic with cold oi
Step3:Add Lentinus edodes and Volvariella volvacea. Stir over medium and high heat for a while until the mushrooms come out of the water (when heated), then add Flammulina velutipes. Stir carefull
Step4:Add rice, some stock or clear water. Stir well. Add salt, oyster sauce, soy sauce (if you like dark color), chicken essenc
Step5:Turn the heat down and add chicken shreds. Cover and simmer for about 20 minutes until the rice is cooked and the juice is dried. Decorate the pot with Scallio
Cooking tips:1. It's not necessary to put the Flammulina mushroom here. It's easy to be broken. It can't be eaten when mixed with rice. I don't have any other mushrooms at home. You can change them into Coprinus mushroom, fresh shiitake mushroom and so on. 2. The rice I use directly here. So it needs to be simmered for 20 minutes to be cooked. The amount of water should be kneaded by yourself. It's a little more than the usual cooking. You can also use cooked rice. Stew it for less than 10 minutes. Reduce the amount of water. Otherwise, it will become soup rice. 3. Chicken shreds are added to increase the meat taste. No. the pure vegetable mushroom taste is also very fragrant and delicious. There are skills in cooking.
