Braised rice with sausage and potato

big potato:1 Cantonese sausage:1 frozen peas and corn:one dried mushroom:five or six onion:a few https://cp1.douguo.com/upload/caiku/e/c/7/yuan_ec8e071579e61ba2b4b0610f6f492f87.jpg

Braised rice with sausage and potato

(165063 views)
Braised rice with sausage and potato

Fragrant stewed rice. Simple and delicious

Cooking Steps

  1. Step1:Sliced sausage, diced potatoes, marinated letinous edodes, frozen miscellaneous vegetables and ic

  2. Step2:I soaked the rice for half an hour in advance. It tastes softer when boiled. According to the usual amount of rice and water into the electric cooker cooking. The bottom of the pot can be boiled out. If you don't, just cook it according to the standard.

  3. Step3:Half the time. When the rice solidifies a little, spread the ingredients on it. Close and continue cooking until the end of the procedure.

  4. Step4:Sprinkle some soy sauce, sesame oil and mix wel

  5. Step5:Sprinkle with scallion. Open and ea

Cooking tips:If you want to taste better, you can first fry the ingredients in the pot, mix them up, and then spread them on the rice. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised rice with sausage and potato

Chinese food recipes

Braised rice with sausage and potato recipes

You may also like

Reviews


Add Review