Cooking Steps

1. 

   Step1:Heat the pot and stir it with lard. Put it on a pile of cabbage or other green leafy vegetables that are chopped up in advanc

2. 

   Step2:Turn over the fire until the vegetables are green. Add salt according to the amount of food you like. Try to pull them evenly. Turn off the fire and move them out first

3. 

   Step3:In the pot, add oil according to the situation. Throw on a pile of bacon that has been cut and cleaned in advance. If you are not fat, you can change it into bacon or sausage boldly

4. 

   Step4:Fry the meat into oil. Cut ginger according to the meat's output and personal preference

5. 

   Step5:Pull the cover twice and clean up the rice in the water in advanc

6. 

   Step6:Add water according to experience. It's a little less than the amount of water you usually cook. Turn the heat to a small one

7. 

   Step7:Cover the rice and stew it. It's about twelve or three minutes. Open the lid, pull it out and taste it carefully. Scald it carefully. Sprinkle with water and continue to stew. When it's cooked, throw the dishes that have been prepared before

8. 

   Step8:Mix gently and cover. Turn it on for more than ten or twenty seconds, then turn off the fire

9. 

   Step9:When the pot is not too hot to touch, you can open the lid and have a good meal

10. 

    Step10:Here. I'll give you Kangkang

11. 

    Step11:Let's go. See you tomorrow