Chinese Food
Preserved potato rice
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In this season, I'll have rice with different patterns. I'll use bacon, potatoes and onions. I'll cook a pot of delicious rice. The advantage of making potted rice is that you don't need to stir fry a lot of dishes. It's perfect with a seaweed and shrimp soup. If you want to refer to the ingredients of this potato rice, you can also change them to your favorite ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:In a hot pot, stir fry the flowers until they are oily.
Step3:At the same time, put the sausages into the pot together. Stir fry until the sausages are slightly cooked, and then put them into the pot for standby.
Step4:Leave oil in the pan. Put potatoes and onions in the pan.
Step5:Stir fry until the onion and potatoes are slightly transparent. Then add the sauteed preserved meat.
Step6:Wash the rice and put it into the electric cooker and add in the amount of water normally used for cooking.
Step7:Add the fried ingredients to the rice cooker.
Step8:Choose the function of potting rice. Cook until the grains are cooked.
Step9:Add some soy sauce to taste.
Step10:In this way, a meal of preserved potato is finished.
Cooking tips:Pay attention to the fire when frying spiced pork and sausage. There are skills in making delicious dishes.
