Chinese Food
Stewed rice with crab
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For those who love the kitchen, the beauty in the kitchen is not only good food and wine, but also pots and pans. Clay pot and casserole are also favorite kitchenware of many people. They are mainly different in material ratio and technology. But the way of use is similar. There are also four pots of different sizes in Ye Zijia's family. The pot is resistant to high temperature. If used properly, it can last for more than ten or twenty years. In the morning, I went to buy sea fish. I saw the fresh crab just on the market. The crab claws were still moving vigorously. So I bought some and baked them on the rice. The rice has the fresh smell full of crabs. It's really convenient.
Cooking ingredients
Cooking Steps
Step1:[material] - one and a half cups of rice, four and five crabs, right amount of water, right amount of ginger, and one celery (other seasonings can be added according to personal preference
Step2:[method] - 1. Wash the rice, put it in the earthen pot, level it, and add water. The ratio of rice and water is 1-11.2. Soak it for 20 minutes after adding water.
Step3:2. The flower crab opens the crab navel. Open the crab cover. The scissors point to the crab gill. The crab gill is the place where the crab breathes and filters. Remove it.
Step4:3. There is a triangular crab stomach in the crab cover. There is a lot of sand. It is dirty. Remove it.
Step5:4. Clean the crab, especially the place where the cheek is removed. It is also dirty.
Step6:5. Cut the crab into small pieces; cut some ginger and celery. You can also prepare soy sauce, oyster sauce and oil for seasoning. It's just like the rice in casserole. I like the light taste, so I didn't add it.
Step7:6. Put the pot on the stove and boil over medium heat. Turn to the minimum heat. Put in the crab, ginger and celery sections. Low heat for 1215 minutes. Turn off the heat and simmer for more than 5 minutes. Over boil, it is easy to paste the bottom. It depends on the natural formation of a hot air circulation in the pot. Continue to simmer.
Cooking tips:There are skills in making delicious dishes.
