Chinese Food
Braised rice with seafood
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Almost all the dried fresh seafood in Wenzhou has to be sold. It happens to rain these days. It's really inconvenient to buy vegetables. I think we have some dried seafood from relatives at home. Let's have a delicious smoothie. The edible value of dried seafood is equal to that of fresh seafood or even higher. The price is one to two times that of fresh seafood. Can I say that I ate this pot alone. I haven't tried this before. It's super delicious. So I decided to take some of them in my suitcase when I went back to Guangdong-
Cooking ingredients
Cooking Steps
Step1:Haimi, clam dried and Shengzi dried from the lef
Step2:Cut shredded ginger and garlic for later us
Step3:2 scoops of rice for cleaning and standb
Step4:Put oil in the pot. Add the materials in Fig. 2 and explode. Then add the materials in Fig. 1
Step5:Then pour in a little cooking wine, water, salt and raw soy sauce to boil
Step6:Dried seafood with soup after boiling. Pour it into the pot with good ric
Step7:Choose fragrant rice healt
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:The dried seafood materials are all appropriate. According to your appetite, the water in step 5 is the same as how much water you put in your rice. There are skills in making delicious dishes.
