Cooking Steps

1. 

   Step1:Prepare 35g green beans. Onions, carrots, diced bacon.

2. 

   Step2:Pour 10ml of cooking oil into the pot. First put 35g of onion into the pot and stir. (the oil in fried rice is more than that in normal cooking.

3. 

   Step3:Add 20g bacon, 35g carrots and 20g green beans in turn and stir fry until broken.

4. 

   Step4:Put in 80g rice and stir well.

5. 

   Step5:Add 10ml tomato sauce and 1g salt and stir well. Add 1g black pepper and stir well. I like children's shoes with sweet and sour taste. Tomato sauce can be increased moderately

6. 

   Step6:Put them on a plate first.

7. 

   Step7:Next, make the egg skin - add 10ml milk and 5ml starch water to 2 eggs and mix well. (what I made is original. Children's shoes that like to eat salty points can be moderately salted.

8. 

   Step8:Pour a small amount of oil into the pot. Pour in the egg liquid. Make two eggshells in the same way.

9. 

   Step9:Put the eggshell on a round plate. Smooth it gently.

10. 

    Step10:Then pour the rice on one side. Use a shovel to make a semicircle. Turn over the eggshell on the other side just enough to cover it.

11. 

    Step11:Round Picacho's round blush with boiled carrots.

12. 

    Step12:Put on picachu's expression in turn. I cut my eyes with scissors. My nose and mouth are pressed with a universal expression mold. If not, it's the same with scissors

13. 

    Step13:Stick white rice as the highlight of your eyes.

14. 

    Step14:Put your favorite vegetables on the rest of the plate. Pour over the pan fried sesame paste.

15. 

    Step15:Mark picassu's ears with another omelet. Set your ears on the rice and decorate them with laver.

16. 

    Step16:The super cute Picchu egg bun is ready. Let's eat