Chinese Food
Stewed rice with dried mushrooms
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Everyone must be familiar with the electric rice pot stewed rice, because it is very simple and convenient. Even if you don't have much cooking skill, you can make the stew as long as you master the key points. Today, my stewed rice is very simple. It's really delicious. The fragrant stewed rice that can be made by electric rice cooker. -
Cooking ingredients
Cooking Steps
Step1:Soak Haimi for 1 hour in advance. Rinse several times.
Step2:Wash the mushrooms and slice them. Prepare the chives and ginger.
Step3:Wash the rice head for use.
Step4:The oil in the wok is a little more than that in the normal wok. When the oil temperature is 50%, the onion and ginger will burst out.
Step5:Stir fry the Haimi and shiitake mushrooms in the pot. Add in half a spoon of sugar, one spoon of cooking wine, two spoonfuls of soy sauce. Because Haimi is very salty and salt can't be put. It depends on your taste.
Step6:Put the washed rice in and stir well together. Let the rice thoroughly absorb the flavor of the soup.
Step7:Pour all the materials into the rice cooker. Add the amount of water for cooking. Press the rice cooking button corresponding to the rice cooker.
Step8:Mix well before leaving the pot.
Step9:Braised rice with sea ric
Cooking tips:I usually stew rice in an electric cooker. The ratio of rice and water is 1-1.1. The rice is clear, soft and hard. Stewed rice should not be too thick, that is, rice should not be too soft. For this stew, rice is mixed with sea rice in advance and fried to absorb the soup thoroughly. The stew is more delicious. There are skills in making delicious dishes.
