Cooking Steps

1. 

   Step1:Clean the rice and glutinous rice. Pour in the rice cooker. Add in the normal water. Select the firewood rice mod

2. 

   Step2:Dice streaky pork, tenderloin, preserved vegetable, taro and carrot, foam garlic sprouts, shred cabbage, soak Haimi in warm water for half an hour in advance and drai

3. 

   Step3:Add a little oil to the hot pot. Put in the Diced Pork. Fry and stir in a small heat to produce lard. Scoop up the crispy Diced Pork. Drain for later use

4. 

   Step4:Keep the fried lard in the pot. Add taro and fry over low heat until it's soft inside. Drain

5. 

   Step5:Leave a little lard in the pot. Stir fry mushrooms, sea rice, garlic and preserved vegetables

6. 

   Step6:Add carrot cubes and stir fry. Then add tenderloin cubes and stir fry until discolored

7. 

   Step7:Finally, stir fry the fried taro diced and spiced pork crispy diced evenly. Add in the soy sauce, oyster sauce and salt to taste

8. 

   Step8:Sprinkle cabbage shreds and garlic fry evenl

9. 

   Step9:Mix the fried ingredients with the cooked ric

10. 

    Step10:Keep simmering for a while. You can eat i