Stewed rice with ribs

ribs:300g rice:1 cup olive Gallo classic extra virgin olive oil:1 spoon bean and fruit soy sauce:1 spoon salt:1 spoon cooking wine:1 spoon ginger:moderate amount crystal sugar:6 Douchi:3G chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/f/1/5/yuan_f186fe489a31698acb18e30503f08bb5.jpg

Stewed rice with ribs

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Stewed rice with ribs

Do you feel tired at work sometimes? I don't want to cook when I get off work. But it's absolutely expensive to eat outside. The most important thing is food safety. Today, I will teach you a lazy version. But absolutely, absolutely, absolutely fragrant stewed pork ribs. The reasons for the fragrance are as follows: 1. Choose olive Gallo classic extra virgin olive oil; 2. Choose soy sauce from bean and fruit; 3. Make delicious food with your heart in a happy mood; 4. Warm reminder - remember to have a little more rice than usual. Worry about being delicious. Not enough food. -

Cooking Steps

  1. Step1:Prepare 1 cup of rice (23 bowls

  2. Step2:Wash and soak for ten minutes. (the rice in the rice pot will be delicious

  3. Step3:Prepare the icing sugar (white granulated sugar can also be used

  4. Step4:Prepare a tablespoon of DIY chili sauce (just made a few days ago

  5. Step5:Douchi preparation. Group photo of all material

  6. Step6:Chop spareribs into small pieces

  7. Step7:Wash the ribs

  8. Step8:Shred the ginge

  9. Step9:Boil in clear water. Put ginger, cooking wine, chicken essence, and washed spareribs in the pot and boil for one minute. (putting ginger and cooking wine is deodorizing effect

  10. Step10:Hot pot. Pour in olive Gallo classic extra virgin olive oil

  11. Step11:Add sugar. Dissolv

  12. Step12:Add the ribs that have just been filtered with hot water. Stir fry them. Let the caramel stick to the ribs and turn them over

  13. Step13:Add the soy sauce, Douchi and DIY chili sauce. Stir fry them together. Smell the fragrance

  14. Step14:Pour the hot water just filtered into the ribs and cook for ten minutes

  15. Step15:Put the soaked rice into the rice cooker

  16. Step16:Add the ribs and soup that have just been cooked for ten minutes to the electric rice cooker; (the water is the amount of cooking. It can't be too much. Add boiling water if it's scooped

  17. Step17:Press the quick cook function. O

  18. Step18:The meal is cooked. Add the onion. It's fragrant and delicious.

Cooking tips:1. You can use a casserole instead of an electric cooker to cook. It's more delicious; 2. It's very important to choose olive oil with olive dew; 3. You can't add cold water when cooking. There are skills in making delicious dishes.

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How to cook Stewed rice with ribs

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Stewed rice with ribs recipes

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