Chinese Food
Stewed rice with radish, chestnut and sausage
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The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dachshund. Therefore, this rice, in addition to the fragrance of turnips, has the sweetness and glutinous of chestnut, the saltiness and freshness of dachshund, is not greasy, and the meals are easy to cook. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Peel the radish. Wash it and cut it into small pieces. Soak the mushroom in advance and then cut it into small pieces. Remove the film from the chestnut. Cut the sausage into small pieces.
Step3:Put a little oil into the pot. Stir in the sausage and stir well. Then add the mushroom and stir well. Then add the radish. Finally add the chestnut and stir well.
Step4:Stir well, then add some cooking wine. Stir well, then add 2 tablespoons of soy sauce, half of soy sauce and 1 tablespoon of oyster sauce.
Step5:Stir evenly and add the washed rice. Stir well together and serve.
Step6:Put the rice in the steamer of zhenmi low sugar rice cooker. Smooth it with a spoon.
Step7:Add some water to the tripod kettle of the rice cooker. The amount of water should be adjusted according to the amount of rice.
Step8:Put the tripod cauldron and steamer into the rice cooker.
Step9:Close the lid. Select the required function key. This rice cooker can select different function keys according to different rice varieties and ingredients. I used the low sugar function.
Step10:At the end of the procedure, simmer for another 5 minutes. Open the lid, sprinkle in chopped chives, stir well, and then eat.
Step11:Out of the pot and into the bowl.
Step12:The rice is clear-cut, soft and q-shaped. The delicious and nutritious braised rice with radish and chestnut.
Cooking tips:1. I use dried mushrooms, so I need to soak them in advance. 2. The amount of water should be adjusted according to the amount of rice and the hardness of rice that the individual likes. There are skills in making delicious dishes.
