Chinese Food
Rice with mutton
(185446 views)
Cooking ingredients
Cooking Steps
Step1:Onion, carrot and ginger. Dry clean the grape
Step2:Chop the lamb chops into small pieces, put them into the warm water with some cooking wine and boil them. Blanch for 35 minutes, take out and wash them for standby
Step3:Add a small amount of olive oil to the pot and heat it up. Stir fry the lamb chops. Then add some old soy sauce for coloring, raw soy sauce, oyster sauce and seasoning
Step4:Pour in shredded onion, shredded carrot, shredded dried chilli, cumin powder and cumin granules. Continue to stir fry until fragrant
Step5:Add a proper amount of washed rice. Add 1 / 2 times warm water of rice and raisins
Step6:After all the materials are mixed evenly, transfer to the rice cooker and press the cooking key to cook.
Cooking tips:1. Mutton is better to choose mutton chops with a little fat. The cooked meat tastes fuller; 2. Old soy sauce, raw soy sauce and oyster sauce all have salty taste. Generally, there is no need to add salt for seasoning; 3. Green raisins are better. But pay attention to the cleaning of raisins to prevent small sediment; 4. The power of each home appliance rice cooker and the water absorption of different rice are different. So the amount of water added is peaceful It's almost enough to cook. There are skills in making delicious dishes.
