Stewed rice with sausages

homemade sausage:1 ham:1 potatoes:1 rice:200g salt:a few five spices:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/5/f/2/yuan_5fcaf7e6a22fffa3a66f219cc04925f2.jpeg

Stewed rice with sausages

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Stewed rice with sausages

Homemade sausage stewed rice is really delicious. It's thick and fragrant. It's accompanied with yellow and crunchy stewed rice. Don't be too happy for this meal. -

Cooking Steps

  1. Step1:Wash sausage with warm water and cut thick slices.

  2. Step2:Slice the ham.

  3. Step3:Potatoes cut into hobs.

  4. Step4:Heat the oil and stir fry the potato until it is slightly burnt.

  5. Step5:Stir fry the sausage.

  6. Step6:Add some salt and five spices to sausages and stir them.

  7. Step7:Add some water to the side dishes and rice and put them into the rice cooker and press the cook button. (repeat one or two times with a yellow hot pot

  8. Step8:Let's stew. It's full of sausage flavor.

  9. Step9:Start ^ ^.

Cooking tips:The salt content shall be increased or decreased according to the saltiness of homemade sausage. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with sausages

Chinese food recipes

Stewed rice with sausages recipes

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