Chinese Food
Stewed rice with sausages
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Homemade sausage stewed rice is really delicious. It's thick and fragrant. It's accompanied with yellow and crunchy stewed rice. Don't be too happy for this meal. -
Cooking ingredients
Cooking Steps
Step1:Wash sausage with warm water and cut thick slices.
Step2:Slice the ham.
Step3:Potatoes cut into hobs.
Step4:Heat the oil and stir fry the potato until it is slightly burnt.
Step5:Stir fry the sausage.
Step6:Add some salt and five spices to sausages and stir them.
Step7:Add some water to the side dishes and rice and put them into the rice cooker and press the cook button. (repeat one or two times with a yellow hot pot
Step8:Let's stew. It's full of sausage flavor.
Step9:Start ^ ^.
Cooking tips:The salt content shall be increased or decreased according to the saltiness of homemade sausage. There are skills in making delicious dishes.
