Chinese Food
Rice with pineapple and eight treasures
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Pineapple rice with eight treasures. It's also called pineapple rice. It's nutritious, rich in vitamins and protein. It's helpful to improve memory. Because of its bright color and beautiful appearance, soft waxy and sweet, it means happy reunion. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for 6 hour
Step2:Mix the soaked glutinous rice with sugar and a spoonful of oil. Put it into a steamer. Steam for 30 minutes. Steam
Step3:Soak red raisins and blueberries in warm wate
Step4:Red dates and wolfberry are soaked in warm wate
Step5:Cut all kinds of dried fruits
Step6:Cut fresh pineapple 1 / 3 of the way u
Step7:Dig out the meat with a knife. Cut it into 1cm sized dice
Step8:Marinate pineapple cubes in salt wate
Step9:Peel off the pineapple head and make it into a container ((you can omit this one for fear of trouble. Just do the previous step
Step10:Remove the fruit and drain the wate
Step11:Mix the steamed glutinous rice with all kinds of dried fruit
Step12:Add in sweet corn and pineapple and mix wel
Step13:Press in pineapple shel
Step14:In a boiling water pan, steam for 510 minutes.
Cooking tips:1. Dried fruit and pineapple must not be steamed with raw glutinous rice in the pot. Then it will melt. Make glutinous rice well. Mix it in after cooling. Finally, steam for 10 minutes. The taste is just good. 2. Dried fruit can be matched according to your own preference. 3. Pineapple contains a kind of sensitizing substance -- pineapple prion enzyme. And salt water can destroy its sensitizing structure. So after pineapple is cut, it has skills to soak it in salt water for cooking.
