Chinese Food
One click. Brown rice, pumpkin, bacon and rice
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Today, March 21, it's the spring equinox, but the temperature gives people the feeling of bleak autumn wind. Brother said that he sent you to work after eating rice. It's too cold today. Does this morning's brown rice pumpkin bacon rice make you feel a little warm? -
Cooking ingredients
Cooking Steps
Step1:Wash the brown rice. Put it in the pot and add water.
Step2:Remove the flesh from the pumpkin.
Step3:Peel. Cut.
Step4:Diced mushrooms. (here I use dried shiitake mushroom to soak my hair. It's not completely foamed. Because I think dried shiitake mushroom has a stronger flavor.)
Step5:Put all the cut ingredients into the pot.
Step6:Add pepper.
Step7:Add the soy sauce.
Step8:Ding ~ stir it a little. Put it into a bowl and sprinkle with the end of coriander root.
Step9:Come on
Cooking tips:Steaming brown rice requires a little less water than usual. There are skills in making delicious dishes.
