Cooking Steps

1. 

   Step1:Soak the mushrooms in advance. Then chop them. Wash peas and set aside. I bought frozen peas.

2. 

   Step2:Shred ginger. Chop garlic. Mix spareribs with a little salt, sugar, cooking wine, ginger, garlic, soy sauce and soy sauce. Marinate for more than 6 hours. I salted it the night before.

3. 

   Step3:Marinated ribs. Stir fry for a while.

4. 

   Step4:Then pour in peas and mushrooms. Stir fry for a while. It doesn't need to be cooked.

5. 

   Step5:Wash rice. It's the same amount of water as cooking.

6. 

   Step6:Then put in the fried spareribs and so on. Add a scoop of oyster sauce. Add some sugar, salt, soy sauce and chicken essence. Stir well.

7. 

   Step7:Water is enough for food.

8. 

   Step8:Press the rice pot button, because I want to eat some rice with rice pot. This Konka rice cooker can be made. If it's an ordinary rice cooker, press the cook button. I'm afraid it's not cooked. Press the cook button again.

9. 

   Step9:Look. It's delicious. The rice is clear.

10. 

    Step10:There's a golden pot on the edge and bottom. It's great.

11. 

    Step11:Open to eat.