Chinese Food
Cantonese preserved rice
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Kwai rice is known to every family in Guangdong. It's simple and delicious. Fast food.
Cooking ingredients
Cooking Steps
Step1:We are used to measuring rice in barrel
Step2:Wash it and put it into water and cook it in electric rice cooke
Step3:The rice is dry. Add sausage when it's almost cooke
Step4:Stir fry the hot millet first (I like spicy rice. Add this step more. The middle one doesn't add pepper). Add soy sauce and pour it into the cooked rice
Step5:Add scallio
Step6:Stir well in the po
Step7:It's a bowl of delicious Cantonese cured ric
Cooking tips:If you like spicy meat, you can also add wx-cake0501 spicy meat to make delicious dishes.
